Description
Troy Stainless Steel 316 Sinks – Seamless, Durable, and Built for Demanding Environments
The Troy Inset Sink Tops by Pland Stainless are expertly crafted to meet the needs of hygiene-critical and high-use environments. Made from polished 1.4401 (316) grade stainless steel, these sinks offer outstanding resistance to acids, alkalis, and aggressive cleaning agents—making them ideal for laboratories, hospitals, clinics, and food preparation areas.
🧱 Built for Performance
316 stainless steel provides superior corrosion resistance, especially in environments exposed to chemicals or moisture. The inset design allows for seamless integration into worktops, creating a clean, professional finish that’s easy to maintain.
📏 Sizes & Bowl Specifications
Choose from a range of configurations to suit your space and workflow:
- 965 x 525mm – Bowl: 432 x 356 x 180mm
Compact and efficient for smaller workspaces. - 1028 x 500mm – Bowl: 508 x 356 x 250mm
Deeper bowl for increased washing capacity. - 1028 x 525mm – Bowl: 508 x 356 x 250mm
Slightly wider for improved usability and workspace. - 1346 x 500mm – Double Bowl, Single Drainer (Left or Right Hand)
Bowls: 432 x 356 x 180mm
Includes 180mm tapholes over the bowl divider—ideal for multitasking in busy environments.
⚙️ Standard Features
- Pre-drilled tap holes at 180mm centres
- 29mm overflow included
- Sound-deadening pads to reduce operational noise
- Fixing clips supplied (where applicable)
- Integral earth tag for electrical safety compliance
- Left or right-hand drainer options available
- Custom configurations available on request
🏥 Ideal Applications
- Scientific laboratories
- Hospital and clinical treatment areas
- Residential care homes
- Commercial kitchens and food service areas
- Universities, schools, and canteens
🪚 Installation Guidance
Allow a 15mm smaller cut-out than the sink’s external dimensions for proper fitting. For best results, wait until the sink arrives before cutting the worktop.
Note: Taps are not included and should be specified separately.
